Delight in the subtle sophistication of our Baerii Caviar. From the Siberian Acipenser Baerii sturgeon, this caviar features small, dark grains with a rich, fruity flavor and mineral undertones. Perfect for those who appreciate a nuanced culinary experience
Baerii caviar, a cherished offering from Private Selection, epitomizes delicacy in the realm of gourmet foods. Sourced from the Acipenser Baerii sturgeon, native to the icy waters of Siberia, this caviar is a tribute to the subtleties of taste and texture.
The most commonly found species in European caviar farms, the Acipenser Baerii sturgeon, gives rise to Baerii caviar’s distinctive characteristics. Its small, easily detachable grains are a visual and textural delight, boasting a fairly dark brown color that hints at the depth of flavor within.
In every grain of Baerii caviar, there is a story of flavor waiting to be told. Upon tasting, it instantly awakens the taste buds with a dominant fruity flavor. The caviar’s beautiful mineral notes play gracefully on the palate, complemented by a very discreet iodine structure. This creates a culinary experience that is both rich and subtly nuanced.
In line with our commitment to environmental responsibility and quality, our Baerii caviar is sourced from top-notch farms that adhere to sustainable practices. This ensures the preservation of sturgeon populations and the continued availability of this exquisite delicacy for future generations.
Baerii caviar from Private Selection is more than just a luxurious treat; it is an invitation to explore the finer things in life. Ideal for special events, as a sophisticated addition to gourmet dishes, or as a thoughtful gift, Baerii caviar promises a memorable and indulgent experience.
Weight | 0,025 g |
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Dimensions | 10 × 10 × 5 cm |
Nutricional Data | Energy: 1059 kJ/254kcal, Fat: 16,0 g (of which saturates: 6,0 g), Carbohydrates: 1,0 g (of which sugars: 0,8 g), Protein: 26,7 g, Salt: 3,1 g |
Ingredients | STURGEON ROE (Acipenser Huso Huso), salt, E285 |
Notes | Keep Refrigerated at 2ºC/35Fº |